It's time again for the travel-food collaboration with my friend, Jody, of eddybles. You can learn more about my food adventures and observations during our 34 days in India, and you can find Jody's delicious recipes inspired by these food forays, including Tibetan momos, sweet pea pistachio cakes and, in homage to my favorite dessert/beverage in all of India, a saffron lassi by visiting here. Enjoy!
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