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With the leaves turning red and the gray clouds swirling overhead, it can only mean one thing: Fall? No, wine-making season! Several weeks ago, we kicked off this year's batch of wine over at Gary and Cynthia's house, with the Annual Crush. After two years of having to juggle the crush and the U-District Foodbank Auction on the same day, this year we were excited that the crush and auction fell on separate days, and we wouldn't have to rush off halfway through de-stemming.
Anyhow, pictures!!
One thing that has changed from previous years of wine making is this year, after the crush, we brought our portion of the crushed grapes back to our house for fermentation in the newly built wine-making room in the back of the garage. So, after a couple weeks of fermentation, my dad, our friend Gary, and I did the Press: Where we separate out the newly created wine, and then press the remaining skins and stems for any last wine we can get out of them.
More pictures!
Finally, not to worry, pictures of Stella in her Halloween costume are coming soon! We just wanted to get caught up on this, but Sarah promises to do a Halloween entry soon.
1 comment:
Love all your previous labels and can't wait to see how this one turns out!
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