We have much to catch up on, but three days on the road in the Mekong Delta did not lend themselves to blogging, and we are now travelling fast and furious through Cambodia. In the meantime, though, you can read about some fantastic New Zealand-inspired food and my general impressions of Kiwi cuisine at Eddybles where the collaboration with my friend Jody continues. See here for her inspired twist on the traditional meat pie with a kiwi pepper chutney, a sweet potato brie risotto spiked with spicy cashews, and hokey pokey biscuits. I think her take on food is likely even better than anything I ate in New Zealand!
No comments:
Post a Comment